Skip to main content

Hot Air Shapes

Pizza Hut HAS

Product: L0828

Hosting a grand opening event at your new franchise? Inflate a classic hot air balloon shape, complete with your franchises' color scheme and logos, to attract attention and spark interest at your new location!

Specifications

  • Includes: External blower system, storage bag, ground stakes, tether set & repair kit

Images

View

Categories

Cold-Air Inflatables / Hot Air Shapes / Grand Openings / Restaurants / Traditional HAS

Related Items

See More Custom Inflatable Hot Air Shapes

Few things bring as many stares and smiles as hot air balloons. Let Landmark create custom inflatable advertising in hot air shapes that are vibrant and noticeable.

What Others Say About Landmark Creations

"We usually have to keep the arch up for at least 30 minutes after our races since so many people want to get their photos taken with it!"

- Art Boulet, Muddy Monk

"Give our races a 'big event' feel.  They look cool in photos and videos, and they help us establish the look and feel of our brand."

- Sam Abbitt, Savage Race

"We had a very positive experience working with Landmark Creations and were very impressed with their service and how quickly we were able to receive our inflatable. The product is high quality and super easy to use, which makes a huge difference when setting up."

- Missy Keiper, Avera McKennan Foundation

“We knew Landmark was the only company that would be able to understand our vision and work to make it come to life.”

- P. Donaldson, American Cancer Society

"Thank you so much for getting the arch to us in time for our event!  The arch looked great and we couldn't of been happier with the look.  Looking forward to ordering another arch from you for our 2013 events!"

- Holly Vittengl, Gladiator Assault Challenge

"Just wanted to say how much we LOVE our inflatables.  We tested them in our lobby where they were, of course, an instant hit for school group photos. Our leadership was quite pleased with the durability and the realism."

- Mike Hennessy, Carnegie Science Center